A skillfully prepared marinade can tenderize the meat and improve its flavor profile. In addition to herbs and spices that add flavor to the meat, marinades frequently contain acidic ingredients like vinegar or citrwala gameus juice that aid in the breakdown of proteins. Lamb, for instance, is frequently marinated in a mixture of yogurt, garlic, and spices, whereas beef benefits greatly from a mixture of soy sauce, ginger, & garlic. The overall flavor of the dish can be greatly improved by letting the meat marinate for a few hours or overnight. There are numerous ways to cook rummy meat, and each one gives the dish a distinct flavor and texture.
